Mexican Rice
 

This was delicious and satisfied my need for Mexican take out...I also made homeade whole wheat tortillas, pintos, and chicken w/ veggies.

1.5 C brown rice
2 C boiling water
.5 C tomato sauce
1 jalepeno diced (could have more or less)
1/4 t garlic pwd
1/2 t cumin
2 bullion cubes (I use soup base instead cuz it has less sodium)
1 t of butter substitute

Mix all ing. in an 8 inch baking dish.
Cover in foil
bake at 375 for 1 hour