Low Carb Lasagna

  • Low Carb Lasagna

    Yellow Squash
    Zucchini
    1 tablespoon of Italian dressing (the lowest carb. You can find). Use just enough to coat the squash and zucchini

    Marinate for 4 hours in the refrigerator
    Grill the squash and zucchini until tender

    Spray a deep baking dish with Pam
    Layer the bottom with the grilled Zucchini and Squash
    Cover with your favorite low carb spaghetti sauce, ricotta cheese, mozzarella cheese, parmesan cheese

    Bake at 400 until done. (About 20 mins.)

    It's so good it should be sinful