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Low Carb Lasagna
Low Carb Lasagna :carrot:
Yellow Squash Zucchini 1 tablespoon of Italian dressing (the lowest carb. You can find). Use just enough to coat the squash and zucchini Marinate for 4 hours in the refrigerator Grill the squash and zucchini until tender Spray a deep baking dish with Pam Layer the bottom with the grilled Zucchini and Squash Cover with your favorite low carb spaghetti sauce, ricotta cheese, mozzarella cheese, parmesan cheese Bake at 400 until done. (About 20 mins.) It's so good it should be sinful :devil: |
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