Egg White Buns
 

Ingredients:
4 eggs -- room temp
1/4 cup ricotta cheese
1/4 teaspoon cream of
tartar
parmesan cheese -- litlte or
a lot - whatever

How to Prepare:
Set oven to 300
Seperate CAREFULLY your
eggs.
Beat your whites until stiff
peaks form, add cream of
tartar, keep beating till really
stiff.
Mix yolks, and cheeses
together, add a little of your
white to the yolk mixture .
Slowly fold in your yolk
mixture, trying not to break
the whites down, streaky is
okay.
Pour in 6 globs on a greasy
cookie sheet or in a
greased muffin top pan.
Bake for 35-40
Great as a sandwich

I have not made this yet but I thought since I found it on some other board I would post it here and see if anyone has tried this. :dizzy:

I've made biscuits similar to this for Strawberry Shortcake in P2. Works great for that.

My DH made these for me last night to put my turkey burger in. They were great! Felt like I was eating a bun like everyone else in the family. AND I lost another pound!!

Thanks for the recipe!

Adia, could you post the shortcake recipe? I've been craving shortcake... :T