4 cups cauliflowerets
3 hard boiled eggs, diced
2 ribs celery, sliced
1/2 cup onion, chopped
1 tablespoon Dijon mustard
3-4 heaping tablespoons mayo
salt, pepper, dill - to taste
1. Cook cauliflower in microwave until soft, but not mushy.
2. Drain well, and cool.
3. Mix with other ingredients.
4. Chill at least 2 hours before serving.
This is amazingly good, and tastes just like regular potato salad.
