Celery Sauté (ellis)
Celery Sauté
2 tablespoons SmartSpread or I Can't Believe It's Not Butter Spray 2 cups diagonally sliced celery 1/2 cup diagonally sliced green onions, including tops 1 can (4 ounces) sliced mushrooms, drained 1 can (5 ounces) water chestnuts, drained and sliced 1 1/2 teaspoon salt 1/2 teaspoon pepper In a large skillet or wok, melt butter. Add remaining ingredients and sauté 2 minutes or until crisp-tender, stirring constantly. Serve with any chicken or fish entrée. Serves 4 I use fresh mushrooms... canned are blah. |
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