creamy Lemon-Pepper coleslaw
 

1/2 cup mayonnaise ( i used light)
1 tsp lemon pepper seasoning
1/2 tsp. dried, thyme crushed
5 cups shredded cabbage
1/4 cup unshelled sunflower seeds

1. In a large salad bowl combine mayonnaise, lemon pepper seasoning, and thyme. Stir in shredded cabbage and flower seeds. Toss lightly to coat. Cover and chill for 2 to 24 hours. I ate this with baked tilapia and it was delicious

Makes 6 servings

5 carbs, 2g fiber, 3g net carbs