Chickpea Salad
Decades ago I frequented a local steakhouse for their salad bar and became addicted to their hominy salad, which I now make every Thanksgiving. This is very similar:
1 can chickpeas, rinsed and well-drained 1 green onion, finely chopped 1 jalapeno, finely chopped (check heat before adding all of it!) 2-3 T. mayonnaise salt/pepper to taste Chill several hours to allow flavors to blend. |
Oooh, sounds yummy!!!
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