3-4 Large Tomatoes, chopped (or 1 large can diced tomatoes)
3-4 T. 2% Shredded Italian Cheese Blend
1-2 t. extra-virgin olive oil
1 large garlic clove, pressed
green onion, chopped
fresh basil (or dried)
salt
pepper
This is a family favorite. It's a tricky recipe to nail down.... it all depends on taste. But once you experiment with it a few times, you'll figure out how much of each ingredient you prefer.
Good by itself or as a topping for salads, meats, etc.
For Ph2, good with Cracked Pepper & Olive Oil Triscuits.
