Scrumptious Sunday Menu, November 5, 2006

  • Breakfast: Shredded wheat and bran, double serving of peaches, skim, equal

    Lunch: Can of Progresso Lentil Soup, 2 points of oyster crackers

    Dinner: Core Chicken Cacciatore over ww rotini pasta; can of waxed beans with smart balance light (points)

    Snack: SF hot chocolate made with skim
  • Well I posted my b-fast on the other thread (or attempt at it ) - but here goes:

    B-fast -
    Coffee with FF half and half (2 cups) - 1 pt
    Banana

    Lunch -
    Taco salad with FF sour cream/cheese tomatoes, onions
    Baked oatmeal with 1/4 cup sf pancake syrup - 1 pt

    Snack -
    1 Tblspn mixed nuts - 1 pt
    (was going to have ff/sf pudding but had an apple AND a banana instead - it sounded better)
    2 tall glasses skim milk

    Dinner - still TBD

    Tina
  • b: banana, string cheese
    l: chili, 2 corn muffins, milk
    d: stir-fry w/rice, milk

    Angela
  • dinner -
    baked potato and homemade meat spag. sauce over it. mmmm only using half the potato to start - will see if I want the other half

    oh - put some ff ricotta on it too ..
  • Sounds yummy, Tina. I had homemade meat sauce last night. Plenty in the freezer for another meal.
  • oh my - it is soooo good.. garlicy, hot comfort food. i think the other half of potato w/sauce will be good tomorrow for lunch mmmm

    tina
  • Yep....Jim and I are garlic lovers too! Great idea for lunch. I better get to cooking my dinner. My tummy is starting to growl. First I'll have some more water while I cook.
  • Dessert ffsf choc pudding this is so not a diet!
  • i love all the activity here.

    i'm late but this is what i had today:

    b--slimfast drink, banana
    l--pan grilled tilapia, spinach, black-eyed peas,1 piece cornbread
    s--during tournament i had 2 granola bars and a few grapes
    d--salami, dill pickles

    points for the day about 24. most of them were core.