Dee ~ You do have to put down the pie because I said SO!
Actually instead of freezing it for another day you could send it home with the nice lady who cleaned your house today!
Gayle ~ The soup sounds good!
Monica ~ Sorry to hear about your computer...I hope you can get it fixed soon! That grandbaby of yours sure is taking his/her own sweet time! I'm praying that all goes well!
It's going to be a busy day for me tomorrow, so I did my planning tonight too. I'm trying a new recipe tomorrow night...Ultimate Chicken Sandwiches, but I'm planning on serving it without the bun (like fried chicken) with mashed potatoes (Tim will eat most of those
) and broccoli (I'll eat most of that
).
Ultimate Chicken Sandwiches
6 boneless skinless chicken breast halves (4 ounces each)
1 cup 1% buttermilk
1/2 cup reduced-fat biscuit/baking mix
1/2 cup cornmeal
1-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon poultry seasoning
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
DIRECTIONS
Pound chicken to 1/2-in. thickness. Pour buttermilk into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
In a shall bowl, combine the biscuit mix, cornmeal, paprika, salt, poultry seasoning, garlic powder, pepper and cayenne. Remove chicken one piece at a time, allowing excess buttermilk to drain off. Discard buttermilk. Coat chicken with cornmeal mixture; place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
Bake, uncovered, at 400° for 12 minutes. Turn chicken. Bake 8-12 minutes longer or until juices run clear and coating is lightly browned. Serve on rolls with lettuce and tomato. Yield: 6 servings.
NUTRITIONAL INFO
Nutritional Analysis: One sandwich equals 372 calories, 7 g fat (3 g saturated fat), 63 mg cholesterol, 759 mg sodium, 46 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 3 starch
Source:
http://www.lightandtasty.com/