I have a never fail crepe pan. It's a domed pan that you can only use for crepes. It comes with a glass dish. You make the crepe mix then pour it into the glass dish, heat the crepe pan then dip it into the dish. the crepe taken maybe 10 seconds to cook, then peels straight off. And you just keep repeating.
The great thing is you need no fat on the pan at all.
This is like mine, but mine came with the glass dish
http://www.pans.com/images/French_Cr...NordicWare.jpg