SuperFoods Menus for Friday, 8/18

  • Let's GO!

    Breakfast
    Scrambled egg (Eggland's Best), skim milk, sliced tomatoes

    Lunch
    LaTortilla Lowfat Low-carb Garlic 'n Herb tortilla with guacamole and RF swiss
    Blueberries with FF plain yogurt

    Dinner
    Probably more broiled fish, broccoli, homemade bread with Smart Balance

    Snacks if needed
    Almonds and raisins
  • Breakfast
    dutch muesli with walnuts, blueberries, yogurt; tea

    Lunch
    left-over roasted veges (broccoli, green & red peppers, red onion, garlic) with orzo & feta
    pumpkin pudding

    Snack, if needed
    apple with ricotta & p.b.

    Dinner
    Fried rice with veges
    romaine/spinch salad
    1 (or 2) pieces(s) dark chocolate
    tea
  • Breakfast:
    Ultimate meal powder with unsweetened soy milk, banana and cantelope.

    Snack:
    Orange

    Lunch:
    Brown rice with kidney bean/black bean/tomato mixture, bell pepper/mushroom/tofu mixture and fava bean/hominy mixture

    Snack:
    NF plain yogurt with blueberries and flax meal

    Snack:
    Carrots with laughing cow cheese wedge

    Dinner:
    Veggie pizza! Whole wheat pizza dough, tomato sauce, skim mozarella cheese, bell peppers, eggplant, onion, artichokes and garlic. I can't wait!
  • I had a migraine last night so eating is a little off today.
    B-1pc dry ww toast
    L-tomato soup and triscuits?
    S-rye krisps w/goat cheese, maybe some berries if I feel like it
    D-huge spinach salad, with tomato, onion,avocado,yellow pepper if I feel well, if not scrambled eggs with spinach and ww toast
  • Breakfast
    whole grain toast
    pumpkin spread
    strawberry kefir

    Snack
    pink grapefruit

    Lunch
    turkey chili (ground turkey, beans [black, kidney, cannelini, butter], orange pepper, onion, garlic, crushed tomatoes)

    Snack
    mixed nuts

    Dinner
    turkey burger
    oven roasted zucchini, squash & orange peppers in olive oil and garlic

    Dessert
    chocolate soymilk

    Total calories: 1499
    Total SuperFoods: 12