Peas. Every day. I prefer can, but I eat frozen too. And since it's in season, and I get it from local farmers, I've been eating corn on the cob every day. And I usually eat a grapefruit, apple, or banana every day. I used to eat oranges/tangerines every day, but they are too pricey right now. And it's hard to find good ones.
I have carrots, cucumber slices and sliced red pepper every day. I take it in a little baggie to work to snack on during the day. I eat skim milk with All-Bran and raspberries pretty much every day for breakfast before hopping in the shower. And I love yogurt, I probably have it nearly every day.
I also put parsley in nearly everything I cook. I can't taste it much, but I always think "Yay, Vitamin K!" when I add it to something.