And I swear I'll never buy store-bought again.
I cut old bread up into small cubes and dumped them in a large bowl. Then I spritzed and coated them with fat-free butter spray. After that I tossed them up with garlic powder, basil and tarragon. Then I spread them on a large cookie sheet and stuck them in a 300 oven for about 10-15 minutes until they were crunchy.
I've heard the best way to keep homemade croutons is in an airtight container in the refrigerator. So they've been in there for almost 3 days and I took a taste of them this afternoon and they're still crunchy!
Can't wait to have them on a salad. Much better than store-bought and it's a great way to use up old bread instead of pitching it out.
Just thought I'd share