Monday 6/26

Breakfast
Coffee with Splenda and ff creamer -- 1
Oatmeal with ff milk -- 5

Morning Snack
Activa -- 2.5

Lunch
Lean Cuisine -- 6
Frozen veggies -- 3

Afternoon Snack
Chips and salsa -- 2.5

Dinner
2 slices Swiss cheese -- 4
1 slice roast beef -- 2
2 slices ff cheese -- 2
1 whole-wheat tortilla -- 1
Grapes -- 1
2 mints -- 2

TOTAL -- 32 (over 2)

Tuesday 6/26

No Breakfast
Coffee with light cream and sugar 1.5

Lunch
Lean Cuisine -- 6

Afternoon Snack
Activa Yogurt -- 2.5

Dinner
Fake crabmeat -- 4
Cocktail sauce -- 1
Broccoli in lf cream sauce -- 3
Grapes -- 2


Evening Snack
Whole wheat tortilla -- 1
1 slice ff cheese -- 1

FF pudding with ff Cool Whip and sour cherry perserves -- 5

Total -- 27