Cranberry Sorbet

Prep Time: 15 min
Total Time: 4 hr 45 min
Makes: 8 servings.

3 cups reduced calorie cranberry juice cocktail, divided
1 pkg. (4-serving size) JELL-O Brand Cranberry Flavor Sugar Free Low Calorie Gelatin
1 cup cold evaporated fat free milk


BRING 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into 13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into food processor container; cover. Process until smooth. Pour into bowl; cover.
FREEZE 3 hours or until firm. Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.


Nutrition (per serving)

Calories 50

Total fat 0g

Saturated fat 0g

Cholesterol 0mg

Sodium 85mg

Carbohydrate 8g

Dietary fiber 0g

Sugars 8g

Protein 3g

Vitamin A 2%DV

Vitamin C 35%DV

Calcium 10%DV

Iron 0%DV

Looks yummy! But it is unfortunately waaaaay too complicated for me (I am a complete simpleton when it comes to any "cooking" that involves more than 2 directions ).