WASA Bread

  •   #1  
    Misti in Seattle's AvatarMisti in Seattle , 04-26-2006 01:16 AM
    Someone just recommended WASA bread to me; I got some and it is great! I got the multigrain; they also had rye and oat. It is thin and crunchy and each slice is 50 calories I think. REALLY good stuff! Just thought I'd share this in case others would like to try it.
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  •   #2  
    ellis's Avatarellis , 04-26-2006 08:08 AM
    Misti, I buy that, and I love it!! Some people say it's like eating cardboard, but if you really use your tastebuds, they're quite flavorful!
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  •   #3  
    Misti in Seattle's AvatarMisti in Seattle , 04-26-2006 08:29 AM
    It is wonderful with peanut butter on it!!!!! I took it with my lunch to have something crunchy with my sauerkraut chicken casserole!
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  •   #4  
    LLV's AvatarLLV , 04-26-2006 09:13 AM
    Quote:
    Originally Posted by Misti in Seattle
    It is wonderful with peanut butter on it!!!!! I took it with my lunch to have something crunchy with my sauerkraut chicken casserole!
    Awwwwwwwww, there you are with that sauerkraut casserole again, lol.

    I gotta try that.

    Never heard of Wasa bread. What the heck is it and where do you get it?
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  •   #5  
    Misti in Seattle's AvatarMisti in Seattle , 04-27-2006 08:47 AM
    Quote:
    Originally Posted by LLV
    Never heard of Wasa bread. What the heck is it and where do you get it?
    It is crunchy, kind of like Melba toast only bigger and better. I got it in my regular grocery store.
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  •   #6  
    lipidful's Avatarlipidful , 04-27-2006 11:13 AM
    Mmmmm just had some WASA sourdough crispbread w/dill hummus.
    Sooooo incredibly good.
    Just thought I'd share.
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  •   #7  
    catcookie's Avatarcatcookie , 04-27-2006 11:48 AM
    Oh yeah! I like it with laughing cow light swiss spread on it.
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  •   #8  
    QuilterInVA's AvatarQuilterInVA , 04-27-2006 02:43 PM
    I think the rye is only 25 points.
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  •   #9  
    shananigans's Avatarshananigans , 04-27-2006 04:43 PM
    I like any rye cracker, but my favorite is Finn Crisps http://kuvapankki.vaasan.com/ib/en/0..._USA/index.jsp My school in Finland had them available at lunch every day, I've been hooked ever since. Great on their own or with cottage cheese or a little smear of margarine. Yum!
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  •   #10  
    LLV's AvatarLLV , 04-27-2006 05:11 PM
    I'll have to look for it

    Is it normally with the crackers, the bread or in the bakery/deli?
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  •   #11  
    Misti in Seattle's AvatarMisti in Seattle , 04-27-2006 08:08 PM
    Ohhhhhhhhhhhhh my store didn't have sourdough! Will have to look elsewhere; that sounds good. Linda, it is often with the rice cakes or in my store it was with the specialty crackers.
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  •   #12  
    LLV's AvatarLLV , 04-28-2006 07:10 PM
    Quote:
    Originally Posted by Misti in Seattle
    Ohhhhhhhhhhhhh my store didn't have sourdough! Will have to look elsewhere; that sounds good. Linda, it is often with the rice cakes or in my store it was with the specialty crackers.
    Thanks, I'll keep an eye out for it
    Reply
  •   #13  
    Libby1972's AvatarLibby1972 , 05-04-2006 02:42 PM
    I love Wasa with melted swiss. Just a little. It's great that way. It really holds up in the micro and stays crispy. What a great treat.
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  •   #14  
    teatree's Avatarteatree , 05-04-2006 07:34 PM
    I've seen it around a lot (I think at Whole Foods?) and I've tried it once before. I think this is a good time to try again!
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  •   #15  
    Misti in Seattle's AvatarMisti in Seattle , 05-04-2006 08:14 PM
    Ohhhhh Libby, that sounds wonderful! LOL I almost bought some swiss cheese at the store a few minutes ago and now I wish I had!!! Next time!! Oh and top it with fresh tomatoes LOL
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