I'm pretty sure this is Ph1. I don't know what you would use it for, but it's quite tasty, and once you get to Ph2, you can use it on ww pasta.
1/2 cup skim milk
3 Laughing Cow Creamy Swiss Light wedges
1/2 T. parmesan cheese
1/2 T. Molly McButter
1 pinch garlic
Throw everything in a small sauce pan. Stir until melted and creamy, about 10minutes.
This makes 1-2 servings, depending on how much you like. It's also 2-4 WW points, if you're doing WW. Enjoy!