My intake of animal byproducts has slowly gone down, to the point where my kitchen is vegan (I eat veggie in restaurants), EXCEPT for cheese. I'm not aiming for vegan, but like a lot of veggies, I am aiming for fewer animal byproducts. And like a lot of veggies, I'm trying to cut down on cheese, in particular.
On vegan websites, I read posts by a lot of veggies who are trying to go vegan but can't ditch cheese. That problem seems to be common. So I know I'm not alone.
Anyway... anyone able to help a lady with a cheese addiction? Recipes, ethical arguments, methods to change habits, even gross-out motivation...
Thanks to anyone who can reply!