Before SBD we loved this recipe, and as it gets cooler here I find I'm missing it so I made a few alterations and I "think" it's phase 2 allowed. Any input is greatly appreciated!! Oh yeah, one more thing... my family hates lima beans but loves this stuff. Funny huh?? Let me know if you try it and what you think. (I personally think it serves more than 8 I'm making it this week so we will see.)
* Exported from MasterCook *
Brunswick Stew
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 1/2 pounds stewing chicken -- cut up
4 cups water
1 1/2 teaspoons salt
1 teaspoon salt
1/4 teaspoon pepper
1 dash ground red pepper
32 ounces whole tomatoes -- *see Note
17 ounces canned corn -- *see Note
14 ounces canned lima beans -- *see Note
1 package frozen cauliflower -- chopped
1 large onion -- chopped
1/4 pound turkey ham -- chopped
1/2 cup water
2 tablespoons whole wheat flour
6 ounces tomato paste
Remove any excess fat from chicken.
Heat chicken,giblets, neck, 4 cups water and 1 1/2teaspoons salt to boiling.
Reduce heat.
Cover and simmer until thickest pieces of chicken are tender, about an hour.
Skim fat from broth.
Remove Chicken from bones.
Place chicken and it's broth in crockpot.
Stir in 1tsp. salt,pepper, red pepper, tomatoes,corn,beans, cauliflower,onion,tomato paste and turkey ham.
Cook on high all day (8-12 hrs.).
Approximately 30 mins before serving shake flour and 1/2 c water in tightly covered container.
Stir into stew.
Cook another 30 mins on high.
Serve and enjoy!
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Per Serving (excluding unknown items): 490 Calories; 28g Fat (50.6% calories from fat); 32g Protein; 29g Carbohydrate; 6g Dietary Fiber; 125mg Cholesterol; 1384mg Sodium. Exchanges: 1 Grain(Starch); 4 Lean Meat; 2 Vegetable; 3 Fat.
NOTES : * Do not drain any of the canned vegetables..
To make this SBD favorable I switched out potatoes for cauliflower. I also add Emeril's essence to this and a bit more red pepper. We like it hot.
