I recently purchased a bunch of frozen large cooked cocktail shrimp on sale at Cub. I have a recipe or two that I can follow, but I was wondering if anyone had any cooking tips about this.
Someone told me that since they are pre-cooked, they don't cook that nicely broiled. Can anyone verify this?
I have one creole-shrimp recipe, where the shrimp is added at the last minute.
I've also eaten these cold, served with cocktail sauce.
I love shrimp, so any tips or recipes would be greatly appreciated.
Thanks!