Pumpkin Muffins
Makes 12 servings; 3 points each
1 C unbleached flour
1/3 C oat bran
2/3 C sugar
¼ C dates
1 T baking powder
1 t baking soda
1 t. salt
2 C pumpkin puree
1 egg
½ C Orange Juice
2 t. pumpkin pie spice
1 t. vanilla
1. Preheat oven to 350°. Spray a 12-cup muffin tin with nonstick spray.
2. In a large bowl, combine the flour, sugar, dates, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin, egg, orange juice, spices, and vanilla. Add to the flour mix; stir. Do not overmix.
3. Spoon the batter into the cups, filling each about 2/3 full. Bake 25-30 minutes.