Slenderizing Saturday Menu, September 10, 2005

  • Breakfast: Shredded wheat and bran with skim, splenda, banana

    Lunch: Oatmeal/cottage cheese pancake with splenda and SF maple syrup

    Snack: Grapes

    Dinner: Sirloin, baked potato with FF sour cream, steamed veggies with smart balance, salad with FF honey dijon

    Snack: Not sure
  • b: Jiffy blueberry muffins w/smart balance spread, milk
    l: LO Onion Barley soup, LO cornmeal chicken, cantaloupe, milk
    s: apple, graham cracker
    d: meatloaf, green beans, milk

    s: popcorn

    Angela