Oh so fast, oh so easy and oh soooooooo delicious!!!

http://www.recipezaar.com/20972

Thai-Style Broccoli with Garlic
2 tablespoons fish sauce
2 teaspoons sugar
1 lb broccoli florets
2 tablespoons oil
4 cloves garlic, coarsely chopped
4 servings
20 minutes 5 mins prep


Stir fish sauce with sugar until dissolved adn set aside.
Drop broccoli florets into a saucepan of boiling water.
Cover and boil 2- 3 minutes.
Drain.
Heat oil in wok over medium heat.
Add garlic and fry until golden and crisp, about 3 minutes.
Drain on paper towel.
Add fish sauce mixture to remaining oil.
Add broccoli and stir until blended with seasonings and heated through.
Turn out onto serving dish: top with garlic.

Sushi Penguin
Any idea what the nutritional info. is. WW points, fat grams,etc.

If you click on the link, it has all the nutritional info. This looks pretty good! Time to make a grocery list...

I made this the other night, but I don't think I have enough broccoli or something. I was trying to juggle making about 3 dishes and eek... So, it tasted really good, but I definitely had way too much oil-to-veggie ratio. However, I liked the flavor and it actually got me to try cooked broccoli, something I had never done.
I will probably make it again, cutting down the oil for a single serving.

No idea what the WW points are, but yes, the nutritional info is on the website.

WastedThermos, great to hear you gave it a try!
I didn't pay much attention to the amounts when I made it... I bought 3 largish broccoli crowns and used 2 of them, not sure what the weight was. I think it's important to remember that it's supposed to be 1 pounds of the florets only - so if you buy 1 pound of broccoli with stems, you might not have enough... I wouldn't make the florets too small either...
I used a topped teaspoon of sugar (brown sugar, that was all I had) and about 1.5 spoons fish sauce, and only 1 garlic clove (don't like garlic!). And I usually use less oil than the recipe calls for when cooking just about anything. A good way to get rid of too much oil is to put the veggies on a paper towel for a few minutes.

That really sounds good! I was actually considering posting to ask for new ways of cooking broccoli, lol. I like broccoli, but it can be very boring.

Ok .. I'm not a huge fish eater, does the fish sauce make the broccoli taste very fishy?

Not at all.

This sounds very tasty and I'll give it a try as soon as I buy some fresh broccoli. I was surprised to see the nutritional info said there was basically no fiber to it. I always thought broccoli contained more fiber than many other vegies.

Donna D., Columbus, Ohio