I got this from a Kraft-foods magazine.
4 boneless, skinless chicken breasts
1/3 cup SBD friendly Caesar dressing
1/4 cup SBD friendly BBQ sauce
Flatten thick ends of chicken w/ a kitchen mallet or rolling pin so that the chicken cooks evenly.
Pour dressing in a large resealable plastic bag. Place chicken in bag, seal, and regrigerate 30 min to an hour to marinate.
Preheat grill to medium heat.
Place chicken on grill (discard dressing). Grill 6-8 minutes.
Brush with bbq sauce during last few minutes of grilling.