Ok. So.. I'm an OUTRAGEOUSLY picky eater. I would bet that I'm more picky then anyone on the board. Here are a few examples:
Only animal i eat is chicken. And it has to be boneless skinless chicken with all the yucky bits removed (ie: cartalidge, fat, viens...)
I don't eat any other animals at all.
I don't like anything even resembaling a bean, or onions, or wierd textures. I have to strain my spagetti sauce because I don't like little bits in my food. (did i mention im nuts?)
There are very few vegitables that I like. Corn and potatoes of course are yum... And I'll eat a baked potato but not mashed potatos....
I LOVE cheese... but no blue cheeses... and I dont like cold cheese. And what I mean by that is I can eat cheese cold after its been melted.. But cold cheese straight out the fridge, ah no. cant do it.
Used to be able to eat egg whites (i've never liked the yellow part) but recently just looking at it makes me gag, so that's off the menu as well.
The things that I LOVE are pizza and fried mozarella sticks (particularly from Denny's).....
So, as I've started this whole new eating better being healthier lifestyle, you could say my eating choices are quite limmited. Even more then before.
I can't live without eating pizza though. it just isnt going to happen if I'm to go through this life as a good productive caring human being that doesnt shoot herself in the face.
With that said... How bad is pizza really??? How about if it's just two slices... maybe made on wheat bread crust?!? Im not really on a specific diet. Just eating sensably, higher protien then norm cause I'm lifting weights, no sugar really (I dont even care for the sugar, cheese sticks on the other hand...) No soda.. Just basically oatmeal, protien drinks, chicken and veggies, bread like once a day, and little to no carbs at night.
Thanks
michelle / hunbun