I found this recipe about 4 years ago here on the boards...I've misplaced it...
HELP!

It was something like:

2 cans clams
ricotta cheese
ww pasta (the big tube-like pasta)

you stuff the ww pasta rolls with ricotta cheese and clams and pour tomato sauce over it...

Any help would be appreciated!

I found it, Debelli posted it back in 2000: If anyone's interested: It is GOOD!

"I remember my Mom making a dish like this when I was a kid-asked her to find the recipe, but found this one on the web which sounds about the same"

CLAM-FILLED LASAGNA ROLLS


8 WW lasagna noodles- cooked
1 15 oz. ricotta cheese
1 6-1/2 oz. drained clams
1/2 cup Parmesan cheese
1 26 oz. sf meatless spaghetti sauce
1 egg beaten
1 tbsp. chopped parsley


12" x 7" baking dish

Preheat oven to 350 degrees.

Combine reserved clam liquid and spaghetti sauce. Reserving 1 cup sauce, spoon remainder equally into baking pan. In a medium bowl, combine clams, ricotta, Parmesan, egg and parsley mix well. Spread equal portions on lasagna strips roll up jelly-roll fashion. Place seam-side down in pan. Top with remaining sauce cover. Bake 35 to 45 minutes or until hot. Serve with Parmesan cheese if desired.

What are the dietary fiber, calories and fat grams per serving I am on weight watchers and it will really help before I indulge.

Thank you in advance yolanda2tt

I don't know. Maybe Deb knows?
Sorry
Connie