Well, every time I go to the grocery store I keep one eyed peeled for Laughing Cow Cheese. Yesterday I finally found it. And of course, I just had
to try it. Yum ... for only 1 point, it is really good! I found it a little pricey though. My question to you guys is, how do you prefer your
Laughing Cow Cheese served? Plain? On a certain type of bread or crackers? or what? Just curious and trying to get some ideas!
Thanks!
Jules