Weekly Menus - Jan 8-14/2005

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  • Would actually love to see what everyone is eating to get some good menu ideas - please join in!
    Breakfast
    muti grain cereal w/1/3 c bran buds
    3/4 c lo fat milk
    1 small sliced banana

    Lunch:
    turkey breast
    salad w/oil & vinegar dressing
    12 taco chips (3 points)
    2 tangerines
    1 banana

    PM snack:
    small fruit salad
    1 grande decaf non fat cappucinno
    1 ounce cheese (3 points)

    Dinner:
    shrimp
    stir fried asian veggies w/1 tsp oil & teriyaki sauce
    1 tsp cornstarch (??)
    diet pepsi

    Evening:
    ginseng green tea
    popcorn

    Froufy
  • Yumm, yours looks good.

    My menu is a little out of my control today. My roommate is making dinner for us today and even though it's healthy, it's probably not CORE.

    Here goes:

    Breakfast/Brunch:

    Egg
    Canadian Bacon
    Coffee no sugar

    Lunch:

    Just snacking due to late breakfast: Clementines and an apple

    Dinner:

    Chicken Vegetable Alfredo
    Ingredients: chicken, broccoli, carrots, onion, garlic, ff milk, ff sour cream, whole wheat pasta, and ww flour
    Is this CORE if all the ingredients are?

    And a piece of fresh bread 2
    diet coke

    Yeah! 2nd day on CORE

    16/35pts
  • Sounds like a good Core day to me! The bread is the only thing that's not but you have your 35 WPAs to use, so use them!
  • Sunday, January 8th's menu
    Was so hungry last night - ended up eating 2 scrambled eggs and 1 slice toast!

    Day 2- here goes....

    Slept in:
    Brunch:
    3/4 c ff cottage
    1/4 c ff sour cream
    some chopped veggies mixed in: radishes, shallots, cucumber, tomato
    1 slice toast (1)
    1 pink grapefruit
    tea w/milk & splenda

    water

    Afternoon snack:
    1 dill pickle
    microwave popcorn
    diet pepsi

    Dinner:
    1 slice roast beef/top sirloin
    1/4 baked squash w/cinammon & brown sugar (1/2 tsp?) = (1)
    corn
    brown rice
    water

    Decaf filtered coffee w/light cream (1)

    I think I might need another snack before bed - maybe some more fruit and some milk or yogurt!

    Froufy
  • Froufy, you're a girl after my own heart! I love my tea with milk and Splenda.

    Sunday, January 9th

    Breakfast: One serving oatmeal made with skim; Added 1/2 cup of homemade applesuace to oatmeal.

    Lunch: Chili Relleno Casserole

    Snack: In blender, one packet Swiss Miss Hot Chocolate, one whole banana, 1 cup skim milk and 2 ice cubes. Yum....tastes just like a chocolate banana milkshake (use your imagination!)

    Dinner: Mix field greens salad (mushrooms and tomato) with FF Honey Dijon dressing, Balsamic Chicken with Mushrooms, Roasted New Red potatoes with olive oil and garlic, fresh green beans with Smart Balance (points)

    Dessert: 1/2 cup After Dinner Mint Mousse (1 point since made with FF Cool Whip)

    6-8 ounce glasses water; 24 ounces black decaf coffee; 2 Decaf Diet Pepsis and 10 ounce hot decaf tea with skim and Splenda
  • Monday's Munchies
    Hi Vickie,

    Yup - strong tea - preferably English Breakfast or decaf Earl Grey - yum!
    Have also started drinking some green tea as it is supposed to be good for
    you.

    Love that dinner you had - sounds absolutely delicious!

    Monday, Jan 10:

    Breakfast:
    1 packet plain instant oatmeal w/1 tablespoon flax meal and some brown
    sugar substitute
    decaf coffee w/light cream (2)
    banana

    snack:
    ff yogurt w/splenda

    Lunch:
    leftover teriyaki shrimp w/stir fried veggies
    brown rice (which I now realize means I can't have any pasta/rice/potatoes
    w/dinner!)
    apple


    Snack:
    green tea
    1 nutrigrain bar (3)

    Dinner:
    chicken breast (marinated in japanese dressing)
    squash
    brocolli
    couscous

    Have to go "watch" dd at tap class tonight - might bring a diet pepsi with me for comfort & support!

    Still feeling pretty hungry tho - hope this stops soon!

    Froufy
  • Today I had:

    Breakfast
    2 hardboiled eggs
    diet V8 splash

    Snack
    carrot sticks

    Lunch
    salmon pouch
    grapes

    Dinner(taco salad)
    lettuce
    extra lean ground beef, browned with taco seasoning
    black beans
    salsa
    onions
    avocado
    black olives
    very little cheese-1pt
    fat free sour cream

    Snack
    fat free sugar free pistachio pudding
    mixed with crushed pineapple
  • Daisys - Welcome! Come chat with us on the Core Support board! I know you didn't ask but you didn't have any starch at all. Aren't you hungry? You need some starch for balance.

    Breakfast: Farina made with skim milk

    Lunch: Huge green salad (tomato, cukes, chicken breast, FF cheddar cheese, avocado) with FF Honey Dijon Dressing; fresh fruit cup; Hot decaf tea black

    Snack: Banana, Splenda, Skim milk smoothie

    Dinner: Chipotle Chicken with Rice (Core recipe)

    Dessert: After Dinner Mint Mousse
  • Froufy.....looks like you're doing good. You drinking your water?
  • Alright, I'm joining in to post my food for the day, per plan.

    Tuesday, January 11th

    Breakfast: 2 Cranberry-Orange Oatmeal Muffins
    French Vanilla Tea

    Lunch: Mediterranean Chicken Salad (chopped chicken breast, sundried tomatoes, celery, onion, ff sour cream, ff feta, black olives, dijon mustard, lemon juice & balsamic vinegar) on a bed of greens

    Snack: Grapefruit or Apple (was supposed to have both; one as mid-morning snack and other as afternoon, but time got away from me)

    Dinner: Country Omelet (4 egg whites, 1 yolk w/2% cheese, extra lean ham, ff sour cream and "hash browns" - potato cooked in microwave until crisp) - 1 point
    Sauteed Mushrooms

    Dessert: FF/SF Chocolate Pudding w/FF Whipped topping.

    I am trying to have a different menu every week, with the same thing every day Monday through Friday afternoon, Friday evening through Sunday may vary.


    Torrey
  • Tuesday Tummyfillings
    Hey Vickie - thanks - yes trying to do the water thing - I am slowly ramping up the ounces - yesterday about 40 oz of water along with other "liquids"....today about 50 ounces??

    Tuesday:

    Breakfast:
    ff sf yogurt
    decaf w/light cream
    1 packet instant plain oatmeal w/1tbsp flaxmeal and some brown sugar twin

    Lunch:
    chicken breast
    brocolli
    kasha w/sauteed onions & mushrooms
    apple

    Later:
    decaf non fat cappucino
    1 tsp peanut butter (1)

    Dinner
    Bagel (5)
    egg salad (2 hb eggs, ff mayo, 1 green onion)
    big handful of grape tomatoes!
    cucumber slices
    2 dill pickles
    diet pepsi

    Had a "ladies meeting" to go to which usually has BIG DESSERTS/FOOD all over the place.

    What I had: 3 pecans, 1 fig, about 6 red grapes and a cup of green tea

    What I did not have: the cookies, the big honking CHOCOLATE DANISH RING with chocolate oozing out covered in white icing sugar, and sprinkled w/almonds, the dried fruit, the jelly beans.

    But to be quite honest while driving home I realized I just ate the stuff "cuz it was there"...was not supremely hungry at the time - just saw everyone else eating and so I joined in - need to RETRAIN THE BRAIN not to eat unless I require nourishment.

    All in all, not a bad day!

    Froufy

    P.S. Don't worry - I have counted it all using those FABULOUS extra points we get every week!!!
  • Okay Wednesday's wickedways:

    Breakfast:
    the usual: plain oatmeal/yogurt/decaf w/light cream (2)

    Lunch:
    leftover roast beef
    peas
    corn
    another yogurt

    PM snacks (very hungry and guzzling lots of water)
    1 apple
    small bag popcorn
    veggies (grape tomatoes, celery, baby carrots, cucumber) w/lf ranch dip (2)

    Planned dinner:
    broiled rainbow trout
    boiled potatoes
    brocolli

    pm snacks??
    maybe cereal and milk if I'm really hungry!

    So what is everyone else munching??

    Froufie
  • Hi there, thought I would post before I forget what I had

    B: 2 egg muffins, filled with red pepper, onion, ff cheese
    S: Protein Bar, 3 points (had to try it to see what it was like, it was ok)
    L: Fibre One cereal with ff millk, with a banana
    S: 1.5 cups popcorn
    Supper: a huge salad filled with, sun dried tomato/basil tuna, celery, red/green peppers, maybe some carrots, no dressing, the tuna does it.......would love a boiled egg on it too but I am at my quota on that one then I will top this off with an orange/blueberry/grape bowl

    Snack: Skinny Cow treat

    To drink I have had coffee, water water water, just finished a cup of tea-plain
  • B: Cranberry Orange Oatmeal Muffin
    Skim Milk
    S: Cranberry Orange Oatmeal Muffin
    L: Mediterranean Chicken Salad on bed of lettuce w/1tsp. of olive oil
    Bag of Pretzels (3)
    D: Country Omelet (see Tuesday, January 11th)
    Salad w/olive oil (1 tsp.) and FF feta
    S: SF/FF Chocolate Pudding w/ FF Whipped topping.

    Yesterday, instead of mushrooms I had a salad with my omelet for dinner. For snack, I had Craisins.
  • Hey glad I found you guys!!
    Here is my day I talked of our Core Support....
    B-oatmeal, unsweetened applesauce
    Snack - 1 Cup of Grapes....yes fruit!!!!!
    L-chicken breast, mixed vegetables
    afterwork-my core soup, barley, ff chicken broth and mixed vegs
    D-turkey burger, 1/2 baked potato
    8pm snack-didn't have the smoothie, didn't feel like messing the blender :-)
    instead I had 3/4 cup of cous cous....
    so what do you think of my first total core day....not too bad, huh....
    I drank all my water....I don't have a problem with that, thank goodness. I just gobble it down while working.....2 liter and then one when I get in and flavored water at work with Lunch.
    and I had my coffee with my skim plus during the day.
    You all are giving me great idea....I still have to do those egg quiches' sounds sooo good.