Chicken Hollandaise

4-6 boneless, skinless chicken breasts
1 cup FF chicken broth
1 envelope Hollandaise sauce mix (I use Knorr's)
1 8z pkg FF cream cheese

Mix chicken broth and dry Hollandaise sauce mix and pour over chicken. You can do this on top of the stove or the crockpot. (I use the crock pot). In the crock pot cook on low - 4-6 hours, or until chicken is done. Then mix in the cream cheese (which is at room temperature) until melted.

I don't know the point value, so sometimes I serve it with steamed green beans or noodles.

Sounds yummy. I think I will put it on my list of things to cook next week. Love that crockpot!

joan
how should i cook this in the oven?

glen

Hey Joan,

I've done it in the oven also. Just mix all the ingredients (minus the cream cheese) and bake, I did it at 325 until chicken is done. Then mix in the cream cheese, which has been at room temperature (it melts faster). That's all there is to it. I've also done it on top of the stove. It's really delicious, rich and creamy and does not taste like a diet dish. Enjoy! Let me know how you like it. Happy New Year.

Joanne

Joan, I forgot to mention to cover your dish in the oven.

Joanne

thanks joan. i've seen other slow cooker reciepes, but can't figure out how long to cook them in the oven. glen

I am new to this. Can someone tell me how many points would be in this?

This sounds so delicious.....going to have to try this.....my daughter loves Hollandise sauce and will go nuts for this....will get back to you with points when I get everything in the house.

Thanks for Sharing!