Beachgal, I use one pkg (frozen) or one small head of cauliflower, cook in microwave,
then puree it (like SB "mashed" potatoes) and use this to thicken the cheese broccoli soup...skip the flour. It make the soup really smooth and creamy and you get a double dose of veggies!!!!!!!

Hi I use my some of my veggies for breakfast:

such as a shredded mozz on a tomato blossom.


and


shredded mozz, tomato sauce over a cucumber boat.


put both in the toaster oven to melt the cheese.


Hugs BB

That cucumber boat sounds good.

Hey!
I am usually taking ideas from you guys but for once I have one to add I Love tomato and onion salad. I just slice a large tomato and an onion and sprinkle pepper, salt and a bit of feta cheese on it ,blue cheese is good or balsamic viniagrette. I love it as a side for dinner or snack!

Heidi, Thanks for the Aloo Gobi suggestion. I'm going to try it this week.

We have excellent asparagus right now, super cheap. My husband loves it in his omelets in the morning and we wrap it in foil with EVOO and seasoning, toss it on the grill while cooking chicken or burgers and its an instant side.

Yummy!

Wow!!! Thanks Laurie, I am on veggie info. overload!!!

Last night I made lean pork tenderloin, steamed broccoli and made a salad with tomatoes, radishes, carrots, and onion! I am on my way to veggie heaven!