I'm looking for an old recipe where I think you just dumped a 20 oz can of pineapple in a cake mix but i'm not sure what kind of mix and what the points where.
If someone could post the whole recipie that would be great. I am not on WW but my favorite cake is pineapple upside down and could use a great alternative. Butter and brownsuger on top of cake is not an option at this point
Pineapple Dump Cake
Weight Watchers
I think it is only 1 or 2 points per slice.
1 box angel food cake
1 can of crushed pineapple in it's own juice. ( I think the can is like 19 or 20 oz)
combine the angel food cake and the can of pineapple. Mix well..
Place in an angel food cake pan and bake for 1 hour at the temp listed (I think it is 375)
Cook down and I either decorate it with fat free cool whip or pineapple slices with strawberries in the center! Enjoy!
This sounds delicious! So......you really just dump the pineapple and angel food mix together? No beating the dry egg white mix with water first? How does the cake get fluffy and high?
Yes, Bobbi, it really is delicious! The juice mixes with the dry ingredients, just like water would, except yummier! I've been making these since 2001, and the family still likes these cakes. Also very good substituting lite cherry pie filling for the pineapple.
Thanks Jane, I just googled it and posted the whole recipe on Golden Girls. I have the angel food mix and the pineapple, now just have to wait for a day when it's not 104 degrees with the heat index. We have air condition but we're not suppose to turn on any appliance, ovens, etc in the area according to the energy guys. I can see the pineapple juice foaming up the mix but cherry pie filling? Have you tried that?