Friday 6/25
Breakfast
Breakfast sandwich (English muffin, 1/3 cup egg beaters, 2% cheese slice, veggie breakfast patty)
Lunch
Lean Cuisine meal (chicken carbonara)
Snack
Fruit-on-the-bottom low-fat yogurt, 8 oz
Dinner
1/2 turkey sandwich on French bread from Panera Bread (with fat-free mayo)
1/2 chicken oriental salad from Panera Bread
Snack
1 oz cheddar cheeeeeeese