Need to know how much of something you need to buy for that recipe?

  • Or what substitution can be used to get the same result?

    Take a look here http://www.3fatchicks.com/forum/show...&threadid=3975
  • Kelly, you are a wealth of great information! Thanks for always pitching in with good ideas and encouragement.
    Annie
  • Thanks Kelly, I printed it out. I don't know how many times I needed information like that.
  • Thanks Kelly!
    Thanks, Kelly, you are a gold mine of information. I appreciate you posting this for all of us. It will be very helpful.

    TTFN