I found a great recipe for an Italian soup that my grandmother makes all the time. It calls for Chicken Broth, Kale, Potatotes and WHipping Cream. It asks for italian sausage to but no need that.
Is there a subsitute for whipping cream? It asks for Heavy Whipping Cream and the only thing my store sells is the regular WHipping Cream, didn't see heavy or light or anything else.
I don't mean like cool whip stuff that you put on desserts unless it's actually the same thing??
Thanks...
Sue...