Hi all! I wanted to make the Good Seasons Italian dressing with the olive oil and I substitute balsamic vinegar in my cruet, (I'm on phase 1, BTW) but the first indredient is sugar!

Can anyone tell me if this is okay or not? I really love it and don't want to give that up, I mean, if I have to, okay, but I was hoping I could still have it. Or do I have to wait until Phase II?

I would still have it if you want it but only in moderation

Sugar should be the 4th listing or more.

Try using Splenda in your recipes.

Hopmemade tastes divine and you can be as creatve as you want.

ME