I find that I am eating A LOT of canned Tuna Fish lately. Maybe I need the protein...I'm not sure...but I know I really like it. My thing is, I want to start cutting down on my carb intake, and when I eat tuna, it's usually on bread, or has some type of bread or carbs in it.
Does anyone have a different way of eating canned Tuna Fish that is lower in carbs?