Quote:
Originally Posted by RiverGirl
I tried lots of dill and salt, and it does kinds taste like dill pickle chips... yum!
I almost did dill on mine, but didn't. Thanks for posting that...now I'll know for next time!!! I looooooooooove dill!!!
I just made these using dry ranch dressing mix and garlic powder. I baked for over an hour and a half at 400 degrees (I did take them out a few times to let them sit and see if they firmed up...then I put them back in). They're still not as crunchy as I want them (I've got them sitting out right now...might put them back in). Still, they are yummy!!!