This would be a Phase II.
Grilled Sweet Potatoes
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- peel a sweet potato and cut into 1/2" slices
- mix together 3 TBSP of olive oil, 1 tsp thyme, a sprinkle of cayenne, and salt and pepper to taste
- stir it into the potato slices
- shove it under the grill
- flip frequently until "done"
I'm not sure about the number of servings. My DH and I LOVE this, and have it every second day.