Quote:
Originally Posted by jennydoodle
OH, you know what would be good in P3 and beyond... instead of adding PB2 to the mix, spreading it on top!
I was just getting ready to say that in response to your first post!
But, here is an idea that you can do now. In fact, I am going to do this today.
Remember I told you how great the peanut butter pudding was and I think it was HereIStand said it was more like a frosting and that it would be better as a spread. Well, here is a thought for P1...
The reason I liked it so much is it was the most intense peanut butter flavor I have had while being P1 compliant. The peanut butter flavor is intense and doesn't get washed out via baking or with more water as a shake.
So, how about taking the peanut butter and making it as a pudding and making chocolate cookies and then after baking the cookies, put the peanut butter pudding in the middle of the cookie like a Reese's or spread it on top? You would have to make 2 cookies with the 1 scoop to equal 1 packet such that you would have 1 cookie from 1/2 scoop and 1 spread from 1/2 scoop to equal 1 packet.
I think you could add a little less water to get it a little drier like the middle of a Reese's. I am going to play around with this.