With all the lovely weather our backyard strawberry plants are starting to look very robust. I was weeding this weekend and, looking at them, had a moment of sadness thinking I wouldn't be able to graze the strawberries and raspberries this year, but when I looked up the carb content, it's actually pretty low. Like, 10 grams for a cup, which would more than satisfy me. So my question is, can I use strawberries as a 'vegetable exchange' occasionally at lunch (i.e. make a massive salad with strawberries on top)? Or is there something else I am missing about the types of carbs in fruit that would make them problematic on IP?
I'm in P1, if that helps.