Grilled Corn on the Cob with Chipotle and Lime Juice

This recipe serves: 4

Preparation time : 5 minutes

Cooking time : 8 minutes


Ingredients
4 large ears of corn, shucked
2 teaspoons chipotle oil
1 large lime, cut into 4 wedges



Cooking Instructions
1. Preheat the grill to medium.

2. Brush the corn with the chipotle oil.

3. Grill until the corn is tender, about 8 minutes.

4. Serve each ear of corn with a wedge of lime.



Nutrition Facts


Serving Size 1 ear of corn

Amount Per Serving

Calories 148

Total Fat 4 g

Saturated Fat 1 g

Cholesterol 0 mg

Sodium 21 mg

Total Carbohydrate 29 g

Dietary Fiber 4 g

Protein 5 g

Percent Calories from Fat 21%

Percent Calories from Protein 11%

Percent Calories from Carbohydrate 68%