I'm curious if other people have specific foods they won't compromise for the low fat or the 'healthier' versions of.
For me, it's butter. Sure, I don't use a lot of it anymore, and I'm careful to track what I do end up using, and do I ever enjoy it when I do have some!
If I switched to margarine, especially a diet version, I could have more of it. I just can't get myself to look past the ingredient lists (or the taste) when I compare the two.
What are your noncompromise foods?