Quote:
Originally Posted by Munchy
Last Friday my husband made this chopped chicken thigh with artichoke, mushroom, basil, and roasted red pepper. It was DELICIOUS!
We plan to eat it as leftovers today. My daughter will probably have it with egg noodles and my husband as a sandwich while I'll just eat it as is or with some kind of easy veg as a base.
I never ate this, but I did have a little for breakfast with egg. My husband isn't eating today (medical procedure tomorrow), so I'll either not eat with him or have a little of these leftovers when he's not around. The remainder I'm going to freeze.