Hi,

I have been looking up sample menus and I have come across a few recipes that use pork rinds or people eating pork rinds for a snack.

I looked up the nutritional info and they have 0 carbs and 0 sugar.

It it OK to eat once and a while?

Thanks

I also detest most pork rind brands, but there are a few rare exceptions.


My absolute favorite is Porkie's brand nacho seasoning pork rinds.

Lowrey's bacon curls, microwave pork rinds (regular, or hot & spicy) are pretty decent too.