I usually make my rolls in a muffin tin, but I thought I would try and and make them on a cookie sheet instead, but my mix was too thin and they ended up being more like thin pancakey awesome crisps.

The mix makes a lot of them, way more than the 12 in the muffin tin. I am making them for the big game today, while everyone else is having chips, I can have these with some olive oil. YUM!

OOOOOOO What recipe did you use? I would love a dipping type chip for my Buffalo Chicken dip..... Ohhhhhh Pretty Pleasee!!!!

mmmmmmmmmmm buffalo chicken dip... channeling my inner homer!

I have a bread dipping kit and one of the flavors is rosemary garlic. Since I can't use it to dip bread in, I throw some in the mix. They come out so good.

I bet you could use a hot sauce in the batter. Thanks for the idea, I will def be trying that next time.