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Welcome, marier4him and TZTZ!
I'm with you on the dark chocolate too, milk chocolate is blech! My secret is either Godiva dark chocolate pearls (8 are only 25 calories, but I can take 1 and just let it melt in my mouth & I'm good), or AmberLyn sugar free dark Belgium chocolate. This is 47 calories for a square, and is low carb and gluten free too. I found that at Costco, if you belong, check AmberLyn's website (google it) to see if they will be road showing the product in your local store. If you like good chocolate, I think you'll like it. Originally Posted by Cattails
Mm, I love dark bitter chocolate - don't find milk chocolate worth the bother! I keep a stash of dark chocolate of different varieties to 'indulge' in most evenings; makes it easier to resist temptations when I know that later I'll have some of the good stuff. Like you said, Rennie, the intense taste of it makes it easier to portion control as well, so I seldom have more than 1 ounce, and sometimes less.Welcome, marier4him and TZTZ!
Funny, because I used to always eat chocolate (and all I could get my hands on) and since I've been on my plan, I occasionally really enjoy it, but I have some of both of the above, and haven't had any for at least a week. I keep it well-hidden from everyone else though, or it wouldn't be there when I went back to it...