Quote:
Originally Posted by SweetTemptations
Hi
I didnt create a profile yet bc i gotta get run to try on bridemaid dress but i just signed joined and am in desperate need of vegetable ideas right now. When I get home i am already dreading eating the cucumber and mushrooms again. I have an entire head of broccolii and cauliflower. Last night i tried to make cauliflower taste like fried rice...it didnt.
Any simple recipe suggestions for our 2 cups veges per meal would be great.
Also when you m
easure things like spinach are you putting it into a measuring cup and packing it it?
I just bought bok choy...i am putting soy sauce on every vege for flavor and dreading that too right now.
Thanks for help.
Try roasting the broccoli and cauliflower...there are LOTS of recipes on line...and you can also add asparagus and chunks of zuchini and mushroom and bell peppers. Season to your liking...then check some on line sources for the time and temperature.
Also try cutting raw strips of the different colored bell peppers, celery, radishes and zuchinni. They are pretty good to have on hand too! I like them shaken in a bag with a little salt, fresh pepper and garlic powder as seasoning and think they are also good cut smaller and on hand ready to measure and be tossed on top of a salad to get your 2 C in. Over the summer raw veggies were more palatable to me but last winter I really enjoyed roasting them. No matter...you'll want variety and need to try them all sorts of ways. Lots of ideas here!