Workday from heck today - but I survived and didn't eat about it. Will reward myself for that with a hot bubble bath (it's chilly here tonight). I always try to go as long as possible before turning on the heat, but then tend to leave it on longer in the spring than I probably need it. It's not super cold in here yet, though.
Dinner was small - TV hasn't been popped on tonight, and I'm enjoying the relative quiet with just planes taking off and landing at our tiny airport next door and the laundry moving along.
Bill - You cracked me up with YMCA being played at Zumba - that's classic. (And, ahem, a favorite happy song of mine...)
Lexxiss - Credits for a plan to stay on track while things are whirling around you. Are you starting to get snow near you? When flying over the Rockies on the weekend, the higher peaks had the snow already. Pretty, since I wasn't driving near it.
Ceejay - Sounds like you're ON with the healthy meals - great job! And I'm with you - why does our brain fight us when the best choices make us feel better?
GardenerJoy - Sounds like you should get EXTRA credit for the subs to your plan that worked out better than the original. Kudos! My subs tend to be the other route
Maryann - Very interesting on the sugar craving - it seems rare when someone is craving sugar that they actually want SUGAR crystals. They're usually after the sugar/fat combo, it seem - in desserts, etc. Good luck beating that back.
ForMyGirls - Hope you get some time to yourself here soon and make it through the heavy workload timeframe!
Goal for tomorrow is to make out my weekend marketing list with healthy options. Your note, Bill, about removing temptation is key. I find that I'm freer with DH's temptations because they're nothing for me - ice cream can sit in the freezer forever and grow crystals and I am not tempted, but for HIM, it's a major deal (in fact, I came home to two containers of it in the freezer - "it was buy one, get one free hon - what a deal." I just smiled, he knows. We all know. Back to trying to add in as much healthy as we can and let that edge out the less healthy.